Locust Bean Gum is a high-quality industrial ingredient that is widely used in various applications. With a CAS No of 9000-40-2, this white-colored gum has a purity of 99%. Its viscosity ranges between 2,000 and 3,500 cps, making it an ideal thickening and stabilizing agent in many industrial processes. Locust Bean Gum is a natural polysaccharide obtained from the seeds of the carob tree, making it a safe and sustainable option for use in food, pharmaceutical, and cosmetic industries. Its unique properties make it an excellent emulsifier, binding agent, and texture enhancer.
FAQs of Locust Bean Gum:
Q: What is Locust Bean Gum used for?
A: Locust Bean Gum is used as a thickening and stabilizing agent in various industrial applications, including food, pharmaceutical, and cosmetic industries.
Q: Is Locust Bean Gum safe for consumption?
A: Yes, Locust Bean Gum is a natural polysaccharide obtained from carob seeds and is safe for consumption.
Q: How is Locust Bean Gum obtained?
A: Locust Bean Gum is obtained by grinding and milling the seeds of the carob tree and extracting the natural polysaccharide.
Q: What is the shelf life of Locust Bean Gum?
A: The shelf life of Locust Bean Gum depends on storage conditions and can vary between 2-3 years.
Q: What is the recommended dosage of Locust Bean Gum?
A: The recommended dosage of Locust Bean Gum varies depending on the application and can range from 0.1% to 5%.